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Message: <blockquote data-quote="kegstore" data-source="post: 65691" data-attributes="member: 16530">OK I'm really looking forward to all these cooked breakfasts I'll soon be eating on my reduced carb diet, but still have concerns regarding eggs. My nephrologist says I have some renal disease, but "nothing to be too concerned about at this stage", a good GFR and very little proteinuria. I was advised a couple of years ago to avoid further excessive damage to my kidneys by limiting egg consumption to just 1 each week <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown    :(" loading="lazy" data-shortname=":(" />.Has someone been telling me porkies? Do I start ordering in the duck eggs and smoked salmon (can't wait for that treat every morning!) <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />.</blockquote>

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