Don't think I've ever seen a recommendation only to boil eggs.
I probably go through more than a dozen a week, fried (in olive oil, lard, or garlic butter, for slightly different tastes) and in omelettes mainly.
Omelettes?
Stayed in a cove on Crete, Loutro.. years ago with my wife, only access was by boat. Or do the cliff walk of death.
Loads of goats.. Rumour had it the local herder was also like a Wild West sheriff. He’d have a coffee every morning by the front enterance outside, dresses in black. A little like “uncle Albert” dressed like the bad guy in a martial arts movie?
I’d greet him with a nod? He clocked me the first morning & it was like a “spaghetti western.” Once he figured I was “mostly harmless” we were cool..
I was told years ago they don’t like hippies on the islands? (Long story. I was once threatened with a knife by a shop owner buying yoghurt in antiparos.)
The hotel owner who also had a parrot “makes the best hooomlleettts.” (Omelettes. His pronunciation, not my spelling.)
Lovely they were too.. mushroom & ham?
My wife & I still recreate these hoomllets.
Like folded mushroom & the hams as the filling.
