IanD said:In my experience carbs for energy is a myth.
ally5555 said:Hi guys
Ally, this is a diabetes forum, & everybody here (except you) has come with problems & questions.
I have worked with many elite athletes and some have huge calorie requirements, so trying to provide 6000+ calories by low carbing would be impossible. One of the major problems during intense exercise is the stomach motility slows down so absorption decreases. Hence the need to use fast acting carbs, preferably with a little sodium added and in a solution. Sports drinks and gels are often used during exercise. Manty athletes also find snacks like nuts and seeds make them sick too! Just out of interest do you really think it would be practical fueling on cheese or meat etc - at least you can tie bananas to a bike (yes they do! ) or shove sports gels in your speedo pockets.
Many of these athletes , even those competing at lower levels are training 4-5 hours a day !
I usually adopt the low gi foods for meals, with protein and use higher gi foods for quick fuel. We very nearly lost a few medals last year in Bejing because of a lack of carbs.
I have also found that some athletes who have high protein intakes , based on their own personal requirements do not increase muscle mass without enough carbs. So for athletes they are essential .
How many of these are diabetics, & what level of control are they achieving?
We aren't elite athletes, just diabetics who both want to enjoy active life & want to follow the general advice that activity aids BS control.
Perhaps you could give the typical medication, diet & BS control achieved by your diabetic athletes consuming 6000 cals per day mainly with carbs?
Perhaps also you tell us how they get on when their brief athletic career is over?
For the rest of us we are not athletes and an hour in the gym does not require extra carbs but what is needed is adequate intakes pre exercise - about 2 hours before. Plus plenty of water!
So you agree that for normal exercise & sport we "do not require extra carbs." I can assure you from my experience that reduced carb gives me more energy & less tiredness.
I await the barrage of comments but I would like to say I have worked in sport for many years and if you are an athlete you need carbs! You really would struggle witha low carb diet.
It really would help if you kept your advice here to the ordinary diabetic, especially as you really answer follow up questions.
allx
I start the day with tea, no sugar, porridge and a slice of toast with Flora pro active.
Alas, because all the sweets I ate as a boy - fairground candy floss, honeycomb, Mars bars, Milky Ways - I have lots of fillings. Even as an adult I find it difficult to fill up the car with petrol without buying a bag of wine gums. I just step up the insulin accordingly.
Sweet-toothed and hungry, he can't open a packet of biscuits in the middle of the afternoon without finishing them - old habits die hard - but he will make amends with a simple pasta supper.
And what did Sir Steve have for breakfast this morning? Porridge without sugar? All Bran, perhaps? A low-fat yogurt decorated with five strawberries? "Sugar Puffs," he says with a grin
Ally said:Ian I think you eat porridge and that cake you ate did not push your bs up - might have been hypo. So it sounds like you are doing similar!
My "porridge" is based on ground almonds & soya protein, with oat & wheat bran & wheat germ, mixed with soya milk. About 20 g carb. Kipling slice - about 20-30 g carb. My about 100 g carb per day is a long way short of your recommended 6,000, but then I am not a professional athlete. I've never had a hypo. If I expect to play so much, I take a few dried apricots (4 g carb each) & eat one if I go below 6 between sets.
Ian I also posted about this ages ago - I havent been on here much recently because of all the nonsense and my very good friends are not on here either
Yes. That is why I challenged you again. See this thread.
Your recommendation there was for a maximum of 40 g carb per hour. That does not seem too controversial.
My experience is limited. On the NHS/DUK diet I was eating over 300 g carbs per day. And became crippled with peripheral neuropathy. On a reduced carb diet (about 100 g per day), I am fully active. My average BS is down from 7 to 6. That is not nonsense. It is a simple statement of fact.
ally5555 said:sid - my views are not in the minority - no athletes who compete at a good standard will survive!
Graham - I think steve Redgrave is an inspiration to all diabetics - he could have given up when he became diabetic but he didnt and 5 gold medals - awesome. Just remember you cannot believe all you read on the internet.
graham64 said:Gold medals or not he needs to get a grip on his Diabetes “just step up the insulin accordingly.” is not the way forward especially for a T2. If he wants to live a life free of complications that is.
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