SueJB
Well-Known Member
Hi all
I've given up on the idea of trying to make creme caramel but have seen a number of recipes which call for erythritol. I've been onto Amazon but there are so many brands, more or less the same price.
I've got Truvia but only a small pot.
Can you tell me what brand of erythritol you use and what's it like?
I've given up on the idea of trying to make creme caramel but have seen a number of recipes which call for erythritol. I've been onto Amazon but there are so many brands, more or less the same price.
I've got Truvia but only a small pot.
Can you tell me what brand of erythritol you use and what's it like?