- Messages
- 6,025
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I doubt very much it was the alcohol- most of the alcohol in cooking is evaporated leaving only the flavour - you can tell when you eat a sauce etc that hasn't had the alcohol cooked off properly as it will be sharp and not taste of much other than "fumes" - a good chef will always cook out their alcohol first - this gives the rounded and unctuous taste allowing you to taste everything else in the dish not just the alcoholHi guys I know this sounds like a stupid question but if there’s alcohol in sauce can it affect BGs one time my family and I were out for dinner I got fried chicken mashed potatoes and brandy sauce that night I woke up feeling hypo (I posted this in the thread Hypo? Everyone said I had probably had a hypo while sleeping) could this have been to do with the brandy sauce?
