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Fantastic PASTA substitute
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<blockquote data-quote="douglas99" data-source="post: 457655" data-attributes="member: 38028"><p>Just tried a variation as I suddenly fancied lasagne.</p><p> </p><p>Pasta, mixture of Bulgar wheat, quinoa, and a couple of small squashes from my summer crop.</p><p>All prepared until soft, them blended with a couple of eggs, and a couple of desert spoonfuls of low fat phili.</p><p>I don't measure the quantity, just cook by appearances. So enough to give a reasonable consistency, and two baking sheets full.</p><p> </p><p>Couple of tins of tomato, handful of garlic cloves, oregano. mixed herbs, chopped onions, other herbs to taste. Run of out basil though.</p><p> </p><p>Rye flour, olivio, skimmed milk, more low fat phili, and a bit of cheddar cheese for the sauce.</p><p> </p><p>Just made in a really tasty lasagne, pasta was like a wholemeal, but texture was very slightly like it had been aerated, possibly the contrast in the three ingredients was a little too extreme between the hard and the soft. Also the pasta didn't soak up the liquid from the cheese sauce like normal pasta, so it suffered a bit of landslip during serving.</p><p> </p><p>Otherwise excellent.</p></blockquote><p></p>
[QUOTE="douglas99, post: 457655, member: 38028"] Just tried a variation as I suddenly fancied lasagne. Pasta, mixture of Bulgar wheat, quinoa, and a couple of small squashes from my summer crop. All prepared until soft, them blended with a couple of eggs, and a couple of desert spoonfuls of low fat phili. I don't measure the quantity, just cook by appearances. So enough to give a reasonable consistency, and two baking sheets full. Couple of tins of tomato, handful of garlic cloves, oregano. mixed herbs, chopped onions, other herbs to taste. Run of out basil though. Rye flour, olivio, skimmed milk, more low fat phili, and a bit of cheddar cheese for the sauce. Just made in a really tasty lasagne, pasta was like a wholemeal, but texture was very slightly like it had been aerated, possibly the contrast in the three ingredients was a little too extreme between the hard and the soft. Also the pasta didn't soak up the liquid from the cheese sauce like normal pasta, so it suffered a bit of landslip during serving. Otherwise excellent. [/QUOTE]
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