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Fascinating! How to reduce the spike in starchy carbs :)

I'm going to give this a try on the weekend.
 
I just posted this on another thread....

Do you think maybe 'they' are trying to sell more ready meals by promoting reheating of carbs? It would make sense since the carbs are the cheapest bit of the ready meal, very few ready meals don't contain carbs and very many contain pasta. All this talk in the media about healthy eating and diabetes is probably hitting sales.
 
Forgot to watch this programme last night, so will try and watch it on Catch-Up over the weekend.
 
zand said:
I just posted this on another thread....

Do you think maybe 'they' are trying to sell more ready meals by promoting reheating of carbs? It would make sense since the carbs are the cheapest bit of the ready meal, very few ready meals don't contain carbs and very many contain pasta. All this talk in the media about healthy eating and diabetes is probably hitting sales.
Click to expand...

I feel fairly sceptical about this, but the idea is going to appeal to everyone, and, like you suggest, maybe it's a plot. :cool:
I don't much like the sound of all that pasta, never mind the sound of all that pasta hanging around getting cold and sweaty like a hypo.
 
Well I,for one, am certainly not going to dismiss this without giving it a try.
Oh a plate of mashed potatoes.........Yummmmmmm
 
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