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Prediabetes
Fasting blood sugar....pre-diabetes
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<blockquote data-quote="Madisons" data-source="post: 2436530" data-attributes="member: 547003"><p>Hi thank you so much for replying. Doing those extra tests are really not an issue, but just wanted to know if it would indicate anything or it would be useless like too soon to tell? My mother at 71 years has T1 on insulin for over 30+ years (although they said is was LADA to begin with?) Really not sure, it was so long ago, and I was just 8 or 9 years old then, but she had to go on insulin right away...so it is genetic, bound to happen. I'm trying to avoid most carbs as much as possible, not even doing the 2 fruits a day, as the GP said, they are all about the oatmeal, grains, fruits and vegetables, as long as there's fiber, it's ok!? I don't do Keto, only a low-carb diet but maybe that's why I'm hungry all the time, and/or it's the symptom of the diabetes kicking in. This morning, I had an omelete consisting of 1 egg, mushrooms, dandelion greens, whole avocado, low-carb toast with clarified butter, melted Babybel cheese and tomato with basil. Then greek yogurt with chia seeds and a spoonful of coconut oil in it. I am still starving and can eat 3 more of each of these! My pancreas must be begging me to stop but I have no portion control discipline. I am so afraid of needles too. I am a doomed diabetic-to-be....</p></blockquote><p></p>
[QUOTE="Madisons, post: 2436530, member: 547003"] Hi thank you so much for replying. Doing those extra tests are really not an issue, but just wanted to know if it would indicate anything or it would be useless like too soon to tell? My mother at 71 years has T1 on insulin for over 30+ years (although they said is was LADA to begin with?) Really not sure, it was so long ago, and I was just 8 or 9 years old then, but she had to go on insulin right away...so it is genetic, bound to happen. I'm trying to avoid most carbs as much as possible, not even doing the 2 fruits a day, as the GP said, they are all about the oatmeal, grains, fruits and vegetables, as long as there's fiber, it's ok!? I don't do Keto, only a low-carb diet but maybe that's why I'm hungry all the time, and/or it's the symptom of the diabetes kicking in. This morning, I had an omelete consisting of 1 egg, mushrooms, dandelion greens, whole avocado, low-carb toast with clarified butter, melted Babybel cheese and tomato with basil. Then greek yogurt with chia seeds and a spoonful of coconut oil in it. I am still starving and can eat 3 more of each of these! My pancreas must be begging me to stop but I have no portion control discipline. I am so afraid of needles too. I am a doomed diabetic-to-be.... [/QUOTE]
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