Yes goose fat is lovely. Not easy to come by where I live, so I go for duck fat instead.
As for Goose fat, we tend to have roast goose either for christmas dinner or for New Years day. A decent sized goose gives you about 2 litres of high quality goos fat which lasts me all year! Duck is good too, especially for confit!
What about good old lard that is easy to come by or avoid that?
Quite. A Christmas goose will give enough oil for you to tire of it.
Or even whale oil for those who like inuit diets
Or even whale oil for those who like inuit diets
Half the goose fat I ended up with after our christmas this year ended up down at my local and is used for the sunday lunch roasties. I cook there occassionally as a guest chef, usually for the 6 nations as we do themed food, was a lovely cassoulet last weekend for England v France, guess what I used to glaze the veggies in and brown the meat........
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