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Message: <blockquote data-quote="RFSMarch" data-source="post: 2321724" data-attributes="member: 410451">Howdy all - has anyone here ever tried to use the dough as a pie topping? I fancy making a chicken and mushroom pie and I've used fathead dough for pizza and for savoury rolls... so was wondering whether the same would work for the topping for a pie?And is there anybody better kitchen minded than me to give me step my step instructions of how to par-bake a pie (thinking of using Minced Beef Hot-Pot frozen leftovers to batch cook a few smaller empanadas to freeze and then be able to just milk-wash and bake.Any help appreciated!</blockquote>

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