VioletViolet
Well-Known Member
- Messages
- 428
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I didn't know people had to declare there breast size, I should start reading the profiles more.DD people on here.
Simple answer is you don't you feed your body Fat. Fat = energy with out sugar = no raise in blood sugar levels = good.If so how do you use your fat stores when you have no excess fat?
Think of weight loss like this: You need to make a door.initial weight loss phase of the diet
It is a little more complicated, yes. Some people struggle with excess fat loss, they may see an initial fall in weight and then stall, no one quite knows why this happens. Weight stall can be overcome by tweaking the diet sometimes. Other people maintain a steady weight loss without problems and reach their weight goal target and comfortably maintain that weight.
And then there are people who struggle to maintain a healthy weight either because they regain weight lost or they carry on losing weight and slip into the underweight category. This is where I find myself at the moment. So I am now starting to tweak my diet in an effort to gain a little weight without using carbohydrates which will rubbish my bg levels. We are unique so we each have to find what suits us.
Sorry for the 'unanswer' I just gave you but basically we have to 'Suck it and See'.
Edited to add.
And my comment did not address insulin resistance. Some folks can have a measure of reduction in IR after good managent of bg for an extended period of time so they are able to raise the level (slightly) of carbohydrate in their diet. Some people remain as IR as they ever were.
Atkins is a general weight loss diet and not specifically a diabetic one, and for non diabetics, upping carbs again would be reasonable advice, so just consider the advice to increase carbs in that context.
Possibly and oversimplification on my part but:
Our body will preferentially use any dietary fuel - firstly carbs as they are easiest to process, then fats. After that if needs be it will raid your stored fat reserves. So if you have reached you target weight you can up dietary carbs and/or fats to a point where you can maintain it purely by what you eat, and If you want to remain very low carb you can do so by upping just your dietary fats. It's basically a balancing act!
For me using the Atkins induction phase as a guide, it was more a case of reducing/managing glucose levels rather than specifically for weight loss (although in theory I should lose more!). Because LCHF is now my lifestyle choice for this reason, but I prefer to eat a slightly more lenient/varied diet, I upped my carbs intake slightly, but keep to under 50g a day where possble, and make up the deficit with extra dietary fat, and I've been able to control my glucose levels and maintain my current weight (give or take a kilo or so either way) for four years now.
Robbity
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