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Fats and Insulin Resistance
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<blockquote data-quote="Dark Horse" data-source="post: 2353781" data-attributes="member: 52527"><p>To me, the OP seems to be both knowledgeable, open-minded and polite. He's not denying people's personal experiences of low-carbing and is accepting of its use in the treatment of diabetes. He has made it clear from the outset that he is interested in increasing his understanding of what's going on at a physiological/biochemical level and has produced plenty of references to illustrate his current understanding. It's fine for people not to care why low-carbing works for them and not want to delve into it. However, it's also fine for those of us who want to increase our understanding of the underlying mechanisms to discuss them. Doing so is not an attack on any person and doesn't warrant hostility.</p></blockquote><p></p>
[QUOTE="Dark Horse, post: 2353781, member: 52527"] To me, the OP seems to be both knowledgeable, open-minded and polite. He's not denying people's personal experiences of low-carbing and is accepting of its use in the treatment of diabetes. He has made it clear from the outset that he is interested in increasing his understanding of what's going on at a physiological/biochemical level and has produced plenty of references to illustrate his current understanding. It's fine for people not to care why low-carbing works for them and not want to delve into it. However, it's also fine for those of us who want to increase our understanding of the underlying mechanisms to discuss them. Doing so is not an attack on any person and doesn't warrant hostility. [/QUOTE]
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