Hi there, just wanted to gather opinions on Fiasp, as I have recently changed over.
In a bid to maintain good control, I typically eat low GI foods (brown pasta, brown rice, brown bread etc.)
I have been finding that the Fiasp struggles to match the duration of digestion for these foods, often petering out between 2-3 hours, often resulting in a small rise after eating.
Has anyone else seen this?
Can I ask the dumbo question "What is Fiasp?"Hi there, just wanted to gather opinions on Fiasp, as I have recently changed over.
In a bid to maintain good control, I typically eat low GI foods (brown pasta, brown rice, brown bread etc.)
I have been finding that the Fiasp struggles to match the duration of digestion for these foods, often petering out between 2-3 hours, often resulting in a small rise after eating.
Has anyone else seen this?
It’s a faster acting insulin compared to NovoRapid. It seems to have a shorter duration which is what Emck above is concerned about. I have also read that it has a shorter shelf life outside the fridge.Can I ask the dumbo question "What is Fiasp?"
Thank you for the infoIt’s a faster acting insulin compared to NovoRapid. It seems to have a shorter duration which is what Emck above is concerned about. I have also read that it has a shorter shelf life outside the fridge.
I’m confused about all this. My consultant has recommended I change to Fiasp from Novo to act quicker and avoid “postprandial” spikes. So is it also possible that its effectiveness is shorter..... so why don’t I just take more Novo? Reluctant to change one set of issues for another.
I’m confused about all this. My consultant has recommended I change to Fiasp from Novo to act quicker and avoid “postprandial” spikes. So is it also possible that its effectiveness is shorter..... so why don’t I just take more Novo? Reluctant to change one set of issues for another.
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