Here is my recipe for roasted pork belly:
- 2.5lbs pork belly slices
- Layout pork belly on a rack in a 2.5 cm deep roasting pan or cookie sheet
- cut 3/4 deep slices every 3cm or so
- paint peanut oil or similar on pork belly with paint brush
- Sprinkle any type of dry rub on to the top of the pork bellies ( Sea salt and pepper good to or liquid smoke )
- Put into oven convection bake at 350° for 1:20 hours
- reduce to 300° for 40 minutes
- take out on to plate and let sit for 10 minutes before cutting
If you want a heart attack, pour the fat renderings into a bowl and sprinkle some cyan pepper rub and mix and put the pork belly in and mix and let sit for awhile
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