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Message: <blockquote data-quote="donnellysdogs" data-source="post: 900520" data-attributes="member: 17713">Salmon with chives cooked in oven.. Plain and simple.There are lovely Philadelphia cheese fishcake recipes... They put in bread... But I put in a 1/4 of their suggestion. I use a mix of frozen cod n frozen pollock to make mine.Marks n sparks do lovely beer battered cod with scraps... Really yummy but not that low carb unless having with salad etc...We have salmon one day, mackerel fillets (plain ones from Waitrose another day - no cooking-no smells!) and fishcake another day and either cod or haddock from M&S another day. All with salads.... Not just summer- but winter too!!!</blockquote>

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