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Message: <blockquote data-quote="SunnyExpat" data-source="post: 931999" data-attributes="member: 200461">I love fish, (no issue with bones, I can mostly eat around them)But a nice white fish, (depending on the catch) and baked with something like a roquefort, (again, whatever is on offer, but I find the sheep milk cheeses tend to be a softer taste than a classical blue cheese)Depending on the fish though, some need to be filleted first, or the bones go to soft to remove easily later, some need to be pan fried stuffed with cheese 'on the bone', and the bones stay firm enough to remove at the table.I prefer the latter method, it's a far more interesting way to eat.Served with a green olive salad.</blockquote>

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