Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Food Confusion
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="DeejayR" data-source="post: 963950" data-attributes="member: 126679"><p>I don't know of any recipes for what I'd call proper bread. I used to make bread in a machine with spelt flour, yeast, oil and no salt or sugar but it was no good for me. My almond flour and flax loaf looks and feels like a brick and costs about £4 <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> but it's satisfying and can be toasted or fried. I add rosemary. You can put cheese in but I find cheddar loses its flavour when cooked and is better added APOE (at point of eating. I just made that up.)</p><p>Any improvement on size/cost will be gratefully adopted.</p></blockquote><p></p>
[QUOTE="DeejayR, post: 963950, member: 126679"] I don't know of any recipes for what I'd call proper bread. I used to make bread in a machine with spelt flour, yeast, oil and no salt or sugar but it was no good for me. My almond flour and flax loaf looks and feels like a brick and costs about £4 :( but it's satisfying and can be toasted or fried. I add rosemary. You can put cheese in but I find cheddar loses its flavour when cooked and is better added APOE (at point of eating. I just made that up.) Any improvement on size/cost will be gratefully adopted. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Food Confusion
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…