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Diabetes Discussion
Newly Diagnosed
Food intake restriction study by Prof. Roy Taylor, et al.
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<blockquote data-quote="AndBreathe" data-source="post: 1013696" data-attributes="member: 88961"><p>Bacon and egg as have no carbs in, unless you have a sweet cure bacon (maple syrup or the like), so this just goes to illustrate what carbs do to our bloods. I can almost guarantee if I have an omelet, my bloods will be lower after than before. The only time this differs is if I have a liver dump, which means my liver released some glucose as it considered I might have need a bit of a boost.</p><p></p><p>As a T2, it is highly unlikely you would go low enough to require any action, or come to any medical harm.</p><p></p><p>I can tolerate oats; I always have been able to (just one of my personal anomalies, it seems), but I just don't bother any more. Whilst I can tolerate them, I find I have other things I prefer for breakfast these days.</p></blockquote><p></p>
[QUOTE="AndBreathe, post: 1013696, member: 88961"] Bacon and egg as have no carbs in, unless you have a sweet cure bacon (maple syrup or the like), so this just goes to illustrate what carbs do to our bloods. I can almost guarantee if I have an omelet, my bloods will be lower after than before. The only time this differs is if I have a liver dump, which means my liver released some glucose as it considered I might have need a bit of a boost. As a T2, it is highly unlikely you would go low enough to require any action, or come to any medical harm. I can tolerate oats; I always have been able to (just one of my personal anomalies, it seems), but I just don't bother any more. Whilst I can tolerate them, I find I have other things I prefer for breakfast these days. [/QUOTE]
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