- Messages
- 11,582
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Thank you @'andbreathe'@ I may well go back, I am delighted to be low tbh my first hba1c was 96 in April 16 and the next one after 3 months of healthy eating exercise and eating no rubbish was 46 they were really pleased with me and said not to come back for 6 months, I have lost over 2 stone and now at a healthy weight for my height so maybe that has helped my body kick start again?? Who knows eh it's all new to me. I love my cereal and really struggle to have anything else at breakfast eggs upset my tummy and I hate yoghurt!? I have tried all cereals and found shredded wheat I can eat but it does spike after an hour but then crashes back down after 2 hrs?? Is that ok or should it not spike after an hour? The nurse said to just look at the 2 hr not worry about the hour one??? I have also found if I eAt breakfast after being up for an hour or so it doesn't spike so much, I used to eat as soon as I got up so I could fit it in as I work and have to get the kids to school so mornings are very busy for me with little time, waiting an hour or so makes my bloods better? All trial and error I suppose? I'm a bit of a control freak so hate not being in control, I suppose I'm not doing bad as its only been 6 months since being diagnosed xx
When you say you spike at an hour and crash back down; what do you reach at an hour?
To be fair, very few T2s on Metformin or diet alone manage to eat cereal at breakfast time because our insulin resistance tends to be strongest then, so many might find a bowl of cereal would peak higher when consumed in the morning than if they ate it later in the day.
If you can't tackle eggs, what about bacon? You could batch cook it and have it cold when you have a moment. The protein+fat is likely to be a significantly different peak, and quite likely keep you feeling fuller for longer, and (this bit is my feeling) I doubt you would have the feelings you have, even if the numbers on your meter said the same 4.5.
But please do let me know what your peak is because a high, pronto, peak (and for now, I have no idea if your peak is high or higher than you would like to see) can result in an equally rapid rebound down, often ending up lower than before you ate at a couple of hours or shortly thereafter.
Just for completeness, everyone's blood level goes up a bit when they eat, it's just a case of by how much, for how long it stays there, and where it ends up.