Just wondering if anyone has found a food has been on for months then suddenly causing spikes. Tested at 7.7 before my meal and then it was 9.6 two hours after. Chicken salad with avocado and mayo (v low carb) followed by three pieces of walnut drizzled in 85% choc. That’s it. This has never caused a spike before. I’m just wondering if the 5 mints I had are now causing problems. I love Smints and eaten them occasionally for several weeks. Could these suddenly cause problems or am I just stressed? Ahhh. Can’t get my levels down for over a week now since a stessy day with my in laws
. Thanks
