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For any who still think LCHF is a fad ...
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<blockquote data-quote="modesty007" data-source="post: 646294" data-attributes="member: 47555"><p>But today's grains have very little resemblance if those grains and loaded with gluten which no man can complete digest and the last couple years the knowledge of what gluten can cause including non-celiac gluten sensitivity. Gluten together with sugar cause problems with the microbiota in the gut leading to many diseases and conditions.</p><p>Comparing the wheat we have today with the wheat in the 50s will show you a huge difference.BTW when human started eating grains their health got worse, caries and stunted height.</p></blockquote><p></p>
[QUOTE="modesty007, post: 646294, member: 47555"] But today's grains have very little resemblance if those grains and loaded with gluten which no man can complete digest and the last couple years the knowledge of what gluten can cause including non-celiac gluten sensitivity. Gluten together with sugar cause problems with the microbiota in the gut leading to many diseases and conditions. Comparing the wheat we have today with the wheat in the 50s will show you a huge difference.BTW when human started eating grains their health got worse, caries and stunted height. [/QUOTE]
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