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Fried egg carbs
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<blockquote data-quote="Kristin251" data-source="post: 1590615" data-attributes="member: 240838"><p>Yes they show the percentages picking their own serving size of course. Then they list the ingredients in highest percentage first. </p><p></p><p>Other than mayo, mustard and cheese I have very few foods with more than one ingredient with the exception of sea salt in my canned tuna, salmon and organic deli Meats. </p><p>Oh, we do have some wonderfully flavored chicken sausages and gf beef hot dogs. I can't believe how much sugar they can stuff into some of those sausages!!! Yikes!! My hubby eats them far more often than me but he always saves me some. He eats them mostly on the weekend and I love coming home from work on Saturday to a few slices. </p><p></p><p>I have to admit I get rather confused with your numbers but I'm sure you donwith mine as well</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1590615, member: 240838"] Yes they show the percentages picking their own serving size of course. Then they list the ingredients in highest percentage first. Other than mayo, mustard and cheese I have very few foods with more than one ingredient with the exception of sea salt in my canned tuna, salmon and organic deli Meats. Oh, we do have some wonderfully flavored chicken sausages and gf beef hot dogs. I can't believe how much sugar they can stuff into some of those sausages!!! Yikes!! My hubby eats them far more often than me but he always saves me some. He eats them mostly on the weekend and I love coming home from work on Saturday to a few slices. I have to admit I get rather confused with your numbers but I'm sure you donwith mine as well [/QUOTE]
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