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Fried egg carbs
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<blockquote data-quote="Kristin251" data-source="post: 1590643" data-attributes="member: 240838"><p>Hahahahaha. And I thought CHO was cholesterol!</p><p></p><p>What does 120, 140&180 convert to in my lingo</p><p></p><p>Most health gurus recommend staying under 120 most hours of the day</p><p>140 is where it is said organ damage occurs</p><p>180 is where all our diabetic nurses, dietitians, associations say to stay under.</p><p>I guess they only want me to have one leg, one kidney and half my eyesite!</p><p></p><p>I agree cup measurement is ridiculous. I only used measuring cups for when I baked but finally went to oz/ g</p><p></p><p>One can lightly pack a cup or smash it in as tight as they can. Worthless.</p><p>One cup chunked avocado. Really? How Big are the chunks? How much air is between the chunks?</p><p>USUALLY, but not always if it says a cup it will also include oz or grams in parentheses</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1590643, member: 240838"] Hahahahaha. And I thought CHO was cholesterol! What does 120, 140&180 convert to in my lingo Most health gurus recommend staying under 120 most hours of the day 140 is where it is said organ damage occurs 180 is where all our diabetic nurses, dietitians, associations say to stay under. I guess they only want me to have one leg, one kidney and half my eyesite! I agree cup measurement is ridiculous. I only used measuring cups for when I baked but finally went to oz/ g One can lightly pack a cup or smash it in as tight as they can. Worthless. One cup chunked avocado. Really? How Big are the chunks? How much air is between the chunks? USUALLY, but not always if it says a cup it will also include oz or grams in parentheses [/QUOTE]
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