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Type 2 Diabetes
Frowned at by Nurse when I mentioned LCHF
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<blockquote data-quote="fene48" data-source="post: 1152718" data-attributes="member: 245388"><p>Hmmm. I had not realized Credit Suisse were also medical researchers. Mind you they have a nice disclaimer at the end. Impressive research and references put together in a creative fashion. Thanks for putting up the web address it was interesting reading - but I still prefer to go by the dietary guidelines of the countries listed. </p><p>You see I was born in Hungary, which had the second highest rate of coronary death in the world. I am very familiar with what and how much people eat and the types of fat - yup, it's saturated stuff from lots of meat, offal and heaps of other yummy things like speck, salami, brawn and the list goes on.</p><p>So I guess I will continue to get almost 50% of my daily calories from olive oil, canola, nice greasy salmon, and of course all those lovely nuts (being one myself).</p><p>Regards from Down Under</p></blockquote><p></p>
[QUOTE="fene48, post: 1152718, member: 245388"] Hmmm. I had not realized Credit Suisse were also medical researchers. Mind you they have a nice disclaimer at the end. Impressive research and references put together in a creative fashion. Thanks for putting up the web address it was interesting reading - but I still prefer to go by the dietary guidelines of the countries listed. You see I was born in Hungary, which had the second highest rate of coronary death in the world. I am very familiar with what and how much people eat and the types of fat - yup, it's saturated stuff from lots of meat, offal and heaps of other yummy things like speck, salami, brawn and the list goes on. So I guess I will continue to get almost 50% of my daily calories from olive oil, canola, nice greasy salmon, and of course all those lovely nuts (being one myself). Regards from Down Under [/QUOTE]
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Frowned at by Nurse when I mentioned LCHF
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