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Frozen berries?
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<blockquote data-quote="DCUKMod" data-source="post: 1726457" data-attributes="member: 345386"><p>Personally, I like any fruit I have to have a bit of bite to it, so I tend to add the berries to the cream (more often than yoghurt in my case, although not at brekkers), ad by the time I am ready to eat it, they're a little softened from their concrete state, but are still bit frozen. Doing this also sometimes results in the fruit picking up a frozen coating of cream. That's delicious, to me anyway.</p><p></p><p>For added taste, or as an alternative, I'll shake some cinnamon onto my yoghurt. It adds a little something pleasant. I don't recommending sprinkling a little Chinese 5 Spice though, as that adds something I couldn't bring myself to categorise as pleasant - especially when expecting cinnamon!</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 1726457, member: 345386"] Personally, I like any fruit I have to have a bit of bite to it, so I tend to add the berries to the cream (more often than yoghurt in my case, although not at brekkers), ad by the time I am ready to eat it, they're a little softened from their concrete state, but are still bit frozen. Doing this also sometimes results in the fruit picking up a frozen coating of cream. That's delicious, to me anyway. For added taste, or as an alternative, I'll shake some cinnamon onto my yoghurt. It adds a little something pleasant. I don't recommending sprinkling a little Chinese 5 Spice though, as that adds something I couldn't bring myself to categorise as pleasant - especially when expecting cinnamon! [/QUOTE]
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