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Frying mushrooms in butter
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<blockquote data-quote="Salvia" data-source="post: 1671246" data-attributes="member: 278312"><p>It might depend on what they are fried in - butter, oil, other fat. Most often I simply steam-fry in their own water content, when I count 0g for 100g or 1g for 150g or more. Can't explain the frying in butter though, coz that's zero as well. Maybe a simple confusion/mistake on part of whoever put the info in MFP?</p></blockquote><p></p>
[QUOTE="Salvia, post: 1671246, member: 278312"] It might depend on what they are fried in - butter, oil, other fat. Most often I simply steam-fry in their own water content, when I count 0g for 100g or 1g for 150g or more. Can't explain the frying in butter though, coz that's zero as well. Maybe a simple confusion/mistake on part of whoever put the info in MFP? [/QUOTE]
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