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Type 2 Diabetes
full carnivore
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<blockquote data-quote="In Response" data-source="post: 2379902" data-attributes="member: 527103"><p>My food enjoyment is more than just taste. </p><p>I enjoy textures and my food has to look attractive. </p><p></p><p>I see a lot of discussion about "brown carbs". </p><p>How do carnivores manage their "brown protein" in terms of making their plates look attractive when it only contains meat?</p><p>And what about different textures? What do you use for crunch? Do you eat pork scratchings every day? </p><p></p><p>Or is it just me and am I not being creative enough?</p><p></p><p>[USER=368709]@Goonergal[/USER] I completely agree with you on the food restriction/denial. </p><p>There is a large problem of mental health for people with diabetes and adding food guilt to the mix just makes it worse. </p><p>I think of my diet as a choice not a necessity.</p></blockquote><p></p>
[QUOTE="In Response, post: 2379902, member: 527103"] My food enjoyment is more than just taste. I enjoy textures and my food has to look attractive. I see a lot of discussion about "brown carbs". How do carnivores manage their "brown protein" in terms of making their plates look attractive when it only contains meat? And what about different textures? What do you use for crunch? Do you eat pork scratchings every day? Or is it just me and am I not being creative enough? [USER=368709]@Goonergal[/USER] I completely agree with you on the food restriction/denial. There is a large problem of mental health for people with diabetes and adding food guilt to the mix just makes it worse. I think of my diet as a choice not a necessity. [/QUOTE]
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