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Type 2 Diabetes
full carnivore
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<blockquote data-quote="Larissima" data-source="post: 2379928" data-attributes="member: 160311"><p>In my experience, there is a big difference between 100% plant-free and 95% carnivore, in terms of taste and palatability. I did the 75 carnivore hard challenge, and after a few weeks it became really hard! My diet is currently around 95% carni by calorific value, but I enjoy occasionally adding some avocado, a handful of radishes or a dollop of mayo (actually, I've replaced mayo with HM hollandaise, but you get the gist). Not to mention herbs and spices, and pickles/fermented veg! I enjoy cooking, and don't have noticeable problems from plants (seem fine with fibre, nightshades etc.). Currently looking forward to the asparagus season!</p></blockquote><p></p>
[QUOTE="Larissima, post: 2379928, member: 160311"] In my experience, there is a big difference between 100% plant-free and 95% carnivore, in terms of taste and palatability. I did the 75 carnivore hard challenge, and after a few weeks it became really hard! My diet is currently around 95% carni by calorific value, but I enjoy occasionally adding some avocado, a handful of radishes or a dollop of mayo (actually, I've replaced mayo with HM hollandaise, but you get the gist). Not to mention herbs and spices, and pickles/fermented veg! I enjoy cooking, and don't have noticeable problems from plants (seem fine with fibre, nightshades etc.). Currently looking forward to the asparagus season! [/QUOTE]
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