borofergie
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Another great article from the pound-for-pound best science journalist in the world:
http://www.nytimes.com/2012/06/03/opini ... wanted=all
He also mentions diabetes briefly:
http://www.nytimes.com/2012/06/03/opini ... wanted=all
“You can say without any shadow of a doubt,” as I was told then by Drummond Rennie, an editor for The Journal of the American Medical Association, that the authorities pushing the eat-less-salt message had “made a commitment to salt education that goes way beyond the scientific facts.”
He also mentions diabetes briefly:
One could still argue that all these people should reduce their salt intake to prevent hypertension, except for the fact that four of these studies — involving Type 1 diabetics, Type 2 diabetics, healthy Europeans and patients with chronic heart failure — reported that the people eating salt at the lower limit of normal were more likely to have heart disease than those eating smack in the middle of the normal range. Effectively what the 1972 paper would have predicted.