I like the Nairns oatcakes as a nibble when I have the munchies - no more than 2 though at a time (topped with full fat cream cheese - yum!)I'm in the fence for this one... Porridge spikes my bs...
But
Nairns oatcakes don't and they have been a brilliant treat
Oat flour has been a godsend but only use a couple of teaspoons.
Think you just have to test.....
It look like my op post. Misunderstoodwould love to see your blood glucose readings after eating at 10 minute intervals for 2-3 hours @Pura Vida I would highly suspect you would react badly as many do. Also eating loads of things 'wholegrain' are causing things like coeliac too IMO we eat far too much of that and not enough fruit/veg/natural meat.
Apologies Pura, it looks very much like you are saying these things which is why I couldn't understand!It look like my op post. Misunderstood
I just couldn't understand why this article would be posted in a Diabetic magazine.
I gave up eating oat 3 years ago.
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