Yeah had it done a few weeks ago. Thanks for the suggestion though.Did you get your flu jab in Sept?
Usually I have an iron grip on my control, and would not have given myself the correction dose had I not been ill. However, it seemed my blood sugars were desperate to go up because of my cold. I think in hindsight, they rose further on Monday morning, then the extra insulin caught up and I was on the downwards trend when I had the 8.8 reading. I misinterpreted the situation, and added more insulin to the equation, leading to the crash. Lesson learned hopefully!I am not personally familiar with Lispro, but I think with any insulin, whether its fast acting or a mixture of fast/slow you shouldn't be giving correction doses every 2 hours.......
a Google suggests Lisrpo is basically Humalog, which is fast acting I believe............similar to Novorapid, so at 2 hours the insulin you gave will be peaking and has till got some time to work.........
this is why you went hypo no doubt........
you seem to be upset with peaking blood sugars 2 hours into a insulin injection.............I realize you had an omelette which shouldn't give you much of a spike being carb free, but when there is carbs a peak 2 hours after this is normal.........
trying to keep the spikes down to an acceptable level, which should be 2-3mmol above your pre meal reading, can be achieved by altering the timing of your insulin before you actually eat.......
Humalog starts working in about 5-10 minutes, so your injection should be done 5-10 minuted before eating......
I hadn't thought of that actually, not a bad idea. I may try increasing my Lantus dose from 18 to 20 units tonight. Thanks for the idea, this has all the makings of a cunning plan.If illness is giving you higher readings across the board, an increase in basal insulin is probably best..........
Indeed, another fun thing to consider with diabetes! Thankfully I haven't spiked nearly as much as I used to, because I only eat low carb now, but it's still an irritation to be running higher than I like to. Time to go and make a frittata, and include plenty of garlic.the increase from illness could potentially be done to many things beyond my understanding but on a simple level it will be the liver that is spitting out more glucose than normal to assist your bodies fight against the virus etc............and its the basal dose that accounts for the livers contribution, so a natural choice really........
its also makes going back to your normal insulin doses easier, as the bolus dose and corrections can potentially have many insulin/carb ratios as well as correction factors attached to them..........could get quite confusing...........
Tis the season to be sniffling. I always seem to get a cold in October, but this one seems to be out to get me. I woke up yesterday, to blood sugars of 9.2. I gave myself a couple of units of extra Lispro, and two hours later, my blood sugars are 8.8. So seeing my blood sugars were still high I gave myself another two units. Half an hour later I was 1.8. Facepalm. The next four hours saw my blood sugars struggling to get up above 3.5, only for them to shoot into 7.8-8.5 in the evening. I gave myself some extra insulin again, and enjoyed 5.7 at 1.30am, followed by 4.7 this morning. I think to myself 'woo, I'm winning!' I have my morning omelette and give myself my normal dose. I have just tested two hours on, to be back up at 9.6. Not cool Mr cold, not cool.
I'm not sure what I hope to achieve by posting this, just needed a good old fashioned vent
However, I am wondering if it was wise to have had the flu jab whilst I am suffering.
Are your blood sugars raised? Illness can often do this to diabetics, which can exacerbate symptoms sometimes.I have had my flu jab but for some reason I have had this evil cold all weekend, resulting in my calling in sick this morning. Is it because of my diabetes I feel worse? Also I struggle to recover from such illnesses. Any advice?
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