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Diabetes Discussion
Type 2 Diabetes
glicazide
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<blockquote data-quote="Daibell" data-source="post: 2444772" data-attributes="member: 21149"><p>That's got be the wrong approach. You should not be increasing Carbs to solve that problem. It's BS you need to measure not Ketones unless your BS is very high. Having ketones is normal if you are in ketosis and not dangerous unless your BS is high as well which is ketoacidosis. It may be your Gliclazide is actually too high and you are matching carbs to a dose that is too high? So Porridge is not good unless a small portion. Bananas are a No-No. Is the yogurt a no-added sugar one; most yogurts are rubbish. Try eggs and bacon etc for breakfast.</p></blockquote><p></p>
[QUOTE="Daibell, post: 2444772, member: 21149"] That's got be the wrong approach. You should not be increasing Carbs to solve that problem. It's BS you need to measure not Ketones unless your BS is very high. Having ketones is normal if you are in ketosis and not dangerous unless your BS is high as well which is ketoacidosis. It may be your Gliclazide is actually too high and you are matching carbs to a dose that is too high? So Porridge is not good unless a small portion. Bananas are a No-No. Is the yogurt a no-added sugar one; most yogurts are rubbish. Try eggs and bacon etc for breakfast. [/QUOTE]
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