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Glucose rising no more than 2-3 mil/L after a meal?
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<blockquote data-quote="ianf0ster" data-source="post: 2320631" data-attributes="member: 506169"><p>Your question is too vague without details as to which type of diabetes you have , what you are eating , when you are eating it, what your BG is before the meal etc. to give a proper answer.</p><p></p><p>Even normal non-diabetics tend to get a short BG spike after eating carbohydrates. Just not as high and not as long as a Type 2 would (or a Type1 who hadn't got their basal and bolus just right).</p></blockquote><p></p>
[QUOTE="ianf0ster, post: 2320631, member: 506169"] Your question is too vague without details as to which type of diabetes you have , what you are eating , when you are eating it, what your BG is before the meal etc. to give a proper answer. Even normal non-diabetics tend to get a short BG spike after eating carbohydrates. Just not as high and not as long as a Type 2 would (or a Type1 who hadn't got their basal and bolus just right). [/QUOTE]
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Glucose rising no more than 2-3 mil/L after a meal?
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