Your fasting plasma glucose of 6.1 is your starting point. It is only just out of the normal zone, by 0.1. I don't know how much you weigh but lets assume they gave you the full 75g of glucose in your drink. This obviously causes everyone's blood glucose to rise. It does so quickly and then the insulin response brings it down again. In an otherwise normally healthy person, they would expect that level to have fallen to below 7.8. Yours at 9.1 indicates that the insulin response is not what it should be but this could be due to one of a number of reasons. People within the range 7.8 to 11.0 are said to have impaired glucose tolerance. Above 11.1 is evidence of diabetes, though if using blood plasma, they should do it twice because results within individuals vary and results between individuals vary. 9.1 would not on its own mean diabetes but indicate that you are in danger of getting it.
Diet and exercise will very likely bring this down. Those diagnosed with diabetes can also bring their levels down but the difference is that the diabetic has an impaired beta cell function which starts to decline and which conventional wisdom claims cannot be reversed. This decline in the beta cell function has not started with pre diabetics and reducing levels should stop it happening. It's a sort of fix the leak before it causes a flood.
To be sure of what is happening, they should really do a HBA1c test which gives a sort of average of your past 3 months. By cutting down on carbohydrates you will lower your blood glucose and by taking more exercise you will improve your insulin response. The next time you have a OGTT, your blood glucose should drop to a lower level in that 2 hour wait. Diet and exercise does have a big impact, but you have to keep it up.