- Messages
- 6
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Never realized uuntil after being diagnosed as prediabetic and then reading ingredient labels and nutritional values, that plain white gluten free flour has more carbs than gluten containing flour.
I enjoy baking so I'm going to be experimenting with trying other gluten free flours.
Anyone had any success with other kinds of flour?
I enjoy baking so I'm going to be experimenting with trying other gluten free flours.
Anyone had any success with other kinds of flour?