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Gnocchi (sp?)
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<blockquote data-quote="zanc" data-source="post: 53032" data-attributes="member: 1230"><p>Try Ricotta gnocchi with sage butter. A lot less flour and no potato. Could possibly replace the wheat flour with oat or soya flour. There are many recipes for this gnocchi, just do a quick google search. The sage butter is sage leaves fried in butter until they turn crisp. Be very careful because the butter can burn - reduce chances of burning by skimming of the way.</p><p></p><p>Being from italian decent I do miss my pasta and especially potato gnocchi, the recipes of which I learnt from my 'mama'. The Ricotta version is also excellent, although a bit more expensive to prepare.</p></blockquote><p></p>
[QUOTE="zanc, post: 53032, member: 1230"] Try Ricotta gnocchi with sage butter. A lot less flour and no potato. Could possibly replace the wheat flour with oat or soya flour. There are many recipes for this gnocchi, just do a quick google search. The sage butter is sage leaves fried in butter until they turn crisp. Be very careful because the butter can burn - reduce chances of burning by skimming of the way. Being from italian decent I do miss my pasta and especially potato gnocchi, the recipes of which I learnt from my 'mama'. The Ricotta version is also excellent, although a bit more expensive to prepare. [/QUOTE]
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