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Good baking find
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<blockquote data-quote="Boo1979" data-source="post: 1966799" data-attributes="member: 446715"><p>The cakes are out - not an unqualified success but I think that was down to me & not the mould. What I learnt was</p><p>- probably best to only fill the sections half full - otherwise the resulting slices are huge and can overflow when baking</p><p>- Dont put it onto an “off” electric hob to cool without checking its actually off ( mine wasnt) - otherwise you end up with burnt cake and burnt fingers ( the mould actually stood up to the heat from the hob very well)</p></blockquote><p></p>
[QUOTE="Boo1979, post: 1966799, member: 446715"] The cakes are out - not an unqualified success but I think that was down to me & not the mould. What I learnt was - probably best to only fill the sections half full - otherwise the resulting slices are huge and can overflow when baking - Dont put it onto an “off” electric hob to cool without checking its actually off ( mine wasnt) - otherwise you end up with burnt cake and burnt fingers ( the mould actually stood up to the heat from the hob very well) [/QUOTE]
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