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Good baking find

Discussion in 'Low-carb Diet Forum' started by Boo1979, Jan 19, 2019.

  1. Boo1979

    Boo1979 Other · Well-Known Member

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    https://www.amazon.co.uk/gp/product/B011O52MTQ/ref=ppx_yo_dt_b_asin_title_o07__o00_s00?ie=UTF8&psc=1
    Think it will be good for making individual crustless quiches and cake slices
    Just made a batch of my low carb cake / muffin mix and poured it into 6 of the sections then added dark chocolate drops to one section, raspberries to another, expresso and pecan nuts to 2 more, blackberries to another and lemon juice, blueberries and lemon zest to the last one - can you tell I get easily bored!. They are currently baking away
     
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    #1 Boo1979, Jan 19, 2019 at 3:41 PM
    Last edited: Jan 19, 2019
  2. Goonergal

    Goonergal Type 2 · Master
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    Thanks. That does look good - especially for portion control for those of us that need help with that.
     
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  3. Boo1979

    Boo1979 Other · Well-Known Member

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    The cakes are out - not an unqualified success but I think that was down to me & not the mould. What I learnt was
    - probably best to only fill the sections half full - otherwise the resulting slices are huge and can overflow when baking
    - Dont put it onto an “off” electric hob to cool without checking its actually off ( mine wasnt) - otherwise you end up with burnt cake and burnt fingers ( the mould actually stood up to the heat from the hob very well)
     
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