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Good surprise after pizza
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<blockquote data-quote="MikeTurin" data-source="post: 1293318" data-attributes="member: 318833"><p>This moning I've testest my fasting BG and was 76 mg/dl or 4.3 mmol/l, that is the range I get normally now that I follow the diet for losing weight. Next pizza I'll check 3 hour and four hour to se what happens.</p><p>I also think that pizza in Italian and English are false friends <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I mean the rearation of the dough I think it's important and what is on the toing is more on what happens on energy and carb absortion.</p><p></p><p>By the way finding a good pizzeria isn't easy. a lot of them fail on the basics and serves you a pizza with a charred border and underside, that is a no no both for the flavour and by the fact that charred flour is toxic. Unfortunately for fastr pizza cooking the oven is cleaned rarely and is at a too high temperature: if the pizzaiolo isn' controlling the cooking the pizza comes out dirty and burnt.</p></blockquote><p></p>
[QUOTE="MikeTurin, post: 1293318, member: 318833"] This moning I've testest my fasting BG and was 76 mg/dl or 4.3 mmol/l, that is the range I get normally now that I follow the diet for losing weight. Next pizza I'll check 3 hour and four hour to se what happens. I also think that pizza in Italian and English are false friends :) I mean the rearation of the dough I think it's important and what is on the toing is more on what happens on energy and carb absortion. By the way finding a good pizzeria isn't easy. a lot of them fail on the basics and serves you a pizza with a charred border and underside, that is a no no both for the flavour and by the fact that charred flour is toxic. Unfortunately for fastr pizza cooking the oven is cleaned rarely and is at a too high temperature: if the pizzaiolo isn' controlling the cooking the pizza comes out dirty and burnt. [/QUOTE]
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