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<blockquote data-quote="DCUKMod" data-source="post: 2138711" data-attributes="member: 345386"><p>I'm not an expert by any means, but I sort of look on the IP as a fast slow cooker. I'm continually astonished by how quickly some things become packed with flavour, but have a go with your method. It's good to experiment.</p><p></p><p>Edited to add, please use the higher temperature setting on the slow cook mode. Many people find the low (slow cooker) mode to be very low indeed. As I said, I haven't every used the slow cooker mode.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2138711, member: 345386"] I'm not an expert by any means, but I sort of look on the IP as a fast slow cooker. I'm continually astonished by how quickly some things become packed with flavour, but have a go with your method. It's good to experiment. Edited to add, please use the higher temperature setting on the slow cook mode. Many people find the low (slow cooker) mode to be very low indeed. As I said, I haven't every used the slow cooker mode. [/QUOTE]
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