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<blockquote data-quote="DCUKMod" data-source="post: 2139263" data-attributes="member: 345386"><p>Keep experimenting. You'll get there.</p><p></p><p>In my time with the cauldron (and cooking in other ways), I've had some great successes, but also meals where my OH has commented something like,... ".... that was interesting. Do you mind if we leave it a while until we have it again." Of course that really means he doesn't want it again, ever!.</p><p></p><p>Hey ho. </p><p></p><p>You'll get there.Have a look around for a couple of recipes you fancy, or cook a chicken (don't expect crispy skin, as it's a wet cooking method), then lob the bones and carcass back in to make stock and then soup.</p><p></p><p>I, and several others have what I refer to as a "bone bag", which is just that. I save the meat bones, in the freezer as we go along, then make soup.</p><p></p><p>I'll also quite often cook a gammon hock, then shred the meat and eat some of it, but lob a load back in, with some veggies to make a spectacular soup. It's never the same twice, as it's literally a fridge clear soup. Whatever veg bits are left over just go in.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2139263, member: 345386"] Keep experimenting. You'll get there. In my time with the cauldron (and cooking in other ways), I've had some great successes, but also meals where my OH has commented something like,... ".... that was interesting. Do you mind if we leave it a while until we have it again." Of course that really means he doesn't want it again, ever!. Hey ho. You'll get there.Have a look around for a couple of recipes you fancy, or cook a chicken (don't expect crispy skin, as it's a wet cooking method), then lob the bones and carcass back in to make stock and then soup. I, and several others have what I refer to as a "bone bag", which is just that. I save the meat bones, in the freezer as we go along, then make soup. I'll also quite often cook a gammon hock, then shred the meat and eat some of it, but lob a load back in, with some veggies to make a spectacular soup. It's never the same twice, as it's literally a fridge clear soup. Whatever veg bits are left over just go in. [/QUOTE]
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