Cocosilk
Well-Known Member
Since doing a couple of glucose tolerance tests, I always wondered what a normal healthy response looked like.
Well, today I found out when my 29yo pregnant cousin told me her results.
Fasting, 1h and 2h... all in the 4s.
Huh? 1h after drinking that sugary stuff you didn't spike out of the 4s?
Apparently not.
Even her doctor was surprised by how well her body manages glucose.
But how?
Well, thanks to gluten intolence apparently. She has been eating gluten free since she was about 22yo. And she was pretty sensible with her eating in general. She said she only has a naughty treat about once a week.
Her husband is fructose intolerant (didn't know that was a thing) so for the past few years since they've been together, she has also shared many meals with him which further reduced her exposure to carbs. They don't cook with onions for example.
They eat meat, dairy and tons of vegetables, for him, fruits which have an equal ratio of sucrose to fructose are tolerable with his condition (go figure) so they eat those. Pastas are gluten free, made of rice or corn. And they eat rice (wholemeal I think) and corn. She regularly makes a banana cake but uses almond meal instead of flour.
Anyway, it's good to know what a healthy response to carbs looks like and how to have it. But we all knew that already, didn't we?
Well, today I found out when my 29yo pregnant cousin told me her results.
Fasting, 1h and 2h... all in the 4s.
Huh? 1h after drinking that sugary stuff you didn't spike out of the 4s?
Apparently not.
Even her doctor was surprised by how well her body manages glucose.
But how?
Well, thanks to gluten intolence apparently. She has been eating gluten free since she was about 22yo. And she was pretty sensible with her eating in general. She said she only has a naughty treat about once a week.
Her husband is fructose intolerant (didn't know that was a thing) so for the past few years since they've been together, she has also shared many meals with him which further reduced her exposure to carbs. They don't cook with onions for example.
They eat meat, dairy and tons of vegetables, for him, fruits which have an equal ratio of sucrose to fructose are tolerable with his condition (go figure) so they eat those. Pastas are gluten free, made of rice or corn. And they eat rice (wholemeal I think) and corn. She regularly makes a banana cake but uses almond meal instead of flour.
Anyway, it's good to know what a healthy response to carbs looks like and how to have it. But we all knew that already, didn't we?
