Lol! However, apart from not having one jar of almond butter in the house, let alone fifteen, I can't see it mentioned in the ingredients list.....only almond flour. What have I missed?
I like a teaspoon of it as a snack, I also mix it in yogurt sometimes or have it on a slice of low carb toast - I prefer it to peanut butter but think peanut butter and you can use it pretty much the same way
****** - that'll teach me to read the recipe - I searched for almond butter and got seduced by the photoLol! However, apart from not having one jar of almond butter in the house, let alone fifteen, I can't see it mentioned in the ingredients list.....only almond flour. What have I missed?
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Seems to keep ok although I would expect it to go rancid like some oils if it's kept too warm - I have the unopened jars in a dark cupboard and keep in the fridge once opened
hehe, so all round yours for an almond butter party then
My name is badcat and I am an almondholic!
Do the oils from the almonds themselves make it turn into butter? That's nuts (!)
.... I like the recipe tho' so thanks 