Five days seems to be ok for the lidl rolls. They do not make the week but we keep them in the bin with other bread which is opened regularly. They start to go green on top. Have a nice holidayUseful, I'm off to Italy tomorrow and have a pretty similar agenda. My wife will be having pasta and pizza every night no doubt, I will opt for meat, fish, veggies and a few spuds.
I'm planning on leaving the meter at home too.
I'm also planning on taking a few Lidl rolls, can I ask how long they stay edible for?
Five days seems to be ok for the lidl rolls. They do not make the week but we keep them in the bin with other bread which is opened regularly. They start to go green on top. Have a nice holiday
Yes I do . I know they defrost really fast too. But my brothers and sister are diabetic to so sometimes we buy extra. My freezer tends to be bursting at the seams and it is so easy just to put them in the bread bin . Being lazy I just don't seem to get round to freezing so last week one went green.Don't you freeze them? They last forever there!
I have spent some time working in Istanbul over the years. Lots of choice of meat mostly grilled (except pork), fish and vegetables especially salads (remember not to call it Greek salad). I wasn't diabetic at the time but it wouldn't have been a problem, just avoid the bread and rice.I'm going to Turkey for 10 weeks in May, and dreading it. I was only diagnosed in February so I don't think it's practical for me to not take my meter. Eating out is going to be a nightmare. I don't want to go at all, if the truth was known, but I can't tell my OH that. He's so looking forward to it....
If I could eat steak and vegetables I would be fine, but I've always been a fussy eater, and although not vegetarian, the only meat I eat is a little chicken or mince! I think I'm going to have to get a bit more adventurous with fishI have spent some time working in Istanbul over the years. Lots of choice of meat mostly grilled (except pork), fish and vegetables especially salads (remember not to call it Greek salad). I wasn't diabetic at the time but it wouldn't have been a problem, just avoid the bread and rice.
Me too, about eating low carb whenever possible. You just have to change what you're fussy about. I discovered a whole new world of lovely food.I've always been a fussy eater
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