Diabetes_Learner
Newbie
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- Type of diabetes
- Type 2
I am new to this forum and like to share my story and may be some help.
At age 66, I was diagnosed with type 2 diabetes about 15 years ago, too long to remember the exact date now. Since then, I had been on Metfomin, 3 x daily until 2 years ago when metformin was replaced by GalvusMet 50/1000, 2 x daily. In 2014 my blood glucose was still above 10 (mmol/L) and HbA1C above 12%. The results could be partly affected by Prednisolone which I was prescribed because of my Psoriasis. That really bothered me.
In January this year, I learnt about reversing the diabetes by changing of diet plan. I changed my diet plan to vegetable and fruit only. No carb, no meet, no fat, no cookies, since then. I also eat some nuts regularly. Incredibly, my blood glucose reduced to 6.xx within just 1 week, (that really inspired me), stabilized between 5.0 to 6.0 within 2 weeks. I reduced my GalvusMet intake to 1x per day, continue to monitor it for 2 months. My weight was reduced from 64 kg before to 54 kg in 2 months and maintained at this level since then till now. (my height is 5 feet 1 inch). I stopped GalvusMet altogether after that. My blood Glucose stabilized between 5.0 to 6.0 (fasted state). I also increase my exercise to 4x daily, 1 hour each times.
In October, my blood test result showed my Glucose level at 4.2 and HbA1C at 6.4. At times, my blood glucose level could jump up to 6.4 level when I took in half tablet of 0.5 mg Prednisolone (only when my Psoriasis is get out of control).
The result was inspiring and help me to continue my discipline in this diet plan religiously. Meet are very minimum, mainly fish, if any, or, in very rare occasion, small pieces of chicken. Lately I also ate Greece salad with Olive and Olive oil 2 or 3 times a week and that bowl of salads is my full meal for lunch or dinner. Nothing else.
An interesting result and observation of changing to this diet plan was that I ate lots of vegetable and fruits initially to fill my stomach to energize me. My appetite and stomach capacity gradually reduced. I eat much less now, yet not feeling hungry. My weight still maintained at 54 kg
My blood glucose measured at 5:50 pm this morning was 5.3 mmol/L
What surprised my and I still have not glue about it was my LDL increased to 3.49 in October 's blood test, despite of no fats intake at all since February. For now, I decided not to take any statins and try to fix this problem by my diet plan. Any idea or suggestion of what I can do to reduce my LDL?
At age 66, I was diagnosed with type 2 diabetes about 15 years ago, too long to remember the exact date now. Since then, I had been on Metfomin, 3 x daily until 2 years ago when metformin was replaced by GalvusMet 50/1000, 2 x daily. In 2014 my blood glucose was still above 10 (mmol/L) and HbA1C above 12%. The results could be partly affected by Prednisolone which I was prescribed because of my Psoriasis. That really bothered me.
In January this year, I learnt about reversing the diabetes by changing of diet plan. I changed my diet plan to vegetable and fruit only. No carb, no meet, no fat, no cookies, since then. I also eat some nuts regularly. Incredibly, my blood glucose reduced to 6.xx within just 1 week, (that really inspired me), stabilized between 5.0 to 6.0 within 2 weeks. I reduced my GalvusMet intake to 1x per day, continue to monitor it for 2 months. My weight was reduced from 64 kg before to 54 kg in 2 months and maintained at this level since then till now. (my height is 5 feet 1 inch). I stopped GalvusMet altogether after that. My blood Glucose stabilized between 5.0 to 6.0 (fasted state). I also increase my exercise to 4x daily, 1 hour each times.
In October, my blood test result showed my Glucose level at 4.2 and HbA1C at 6.4. At times, my blood glucose level could jump up to 6.4 level when I took in half tablet of 0.5 mg Prednisolone (only when my Psoriasis is get out of control).
The result was inspiring and help me to continue my discipline in this diet plan religiously. Meet are very minimum, mainly fish, if any, or, in very rare occasion, small pieces of chicken. Lately I also ate Greece salad with Olive and Olive oil 2 or 3 times a week and that bowl of salads is my full meal for lunch or dinner. Nothing else.
An interesting result and observation of changing to this diet plan was that I ate lots of vegetable and fruits initially to fill my stomach to energize me. My appetite and stomach capacity gradually reduced. I eat much less now, yet not feeling hungry. My weight still maintained at 54 kg
My blood glucose measured at 5:50 pm this morning was 5.3 mmol/L
What surprised my and I still have not glue about it was my LDL increased to 3.49 in October 's blood test, despite of no fats intake at all since February. For now, I decided not to take any statins and try to fix this problem by my diet plan. Any idea or suggestion of what I can do to reduce my LDL?
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