pinkiepunksmummy
Active Member
- Messages
- 37
- Location
- Wales
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Peanut Butter!
It's all really tricky....I have to eat some carb at every meal, or I get hypos. Doctors solution to hypos is to eat toast every 2 hours! I think that is madness, so eat varied carbs at each meal, but not more than 100gr a day.
I can't exercise much as I have two failed hernia repairs/complications from that, but do a session of hydrotherapy/aquaerobics once a week and I'm not exactly a coach potato with three kids and three dogs!
I also have severe allergies including food allergies and medicine allergies, so along with the stomach issues i'm finding it hard to juggle everything. A couple more weeks and I get the biopsy and CT results....hopefully then the diarrhoea will be treated.
I'm wondering if it might just be easier to go onto insulin. I'm 39 and been diagnosed for four years, control was good the first year.
Sent from the Diabetes Forum App
Thanks for replies.
I am allergic most fruits, though can eat some dried, so have been given permission to include a small amount of dried fruits in my diet!
To clarify, I DO NOT eat the 2 hourly toast doctor recommended.
I cook almost all meals from scratch and try to add in as much veg as possible as I can't eat fruits.
I am allergic to fish and shellfish.
I test my bloods at home, but am told not to do it too often, just 1-2 a week. I test before/after food for a few days to keep an eye on it, then go back to the 1-2 a week. It is always high, 8-9 before breakfast, but this drops to 4 or lower before lunch so I have to have a snack in between, then back up to 8-10 after lunch and Glimepiride 2mg, going up again after supper. Sometimes too low between lunch aand supper as well. Usually 8-9 before bed.
I was having hypos even on the Metformin, although told it was impossible. My doctor says I should be eating more. I haven't taken the nurses advice to drink half a can of coke for a hypo, I've been having a no added sugar muesli bar or small sandwich and a glass of milk.
Okay - foods I eat on a typical day:
Breakfast - 2 x poached eggs, with 1 slice brown toast OR plain porridge with semi-skimmed milk and sprinkle of dried raisins OR 2 slices brown toast & Bovril/Philadelphia.
Lunch - Homemade Chilli (beef & pork mince, onions, tomatoes, tomato puree, carrots, celery, kidney beans, spices) with Rice and salad, homemade tomato salsa
OR Chicken breast, with gluten free pasta in pesto sauce with broccoli, sweetheart cabbage, peas, olives, cherry tomatoes.
OR Ham, lettuce, tomatoes, cucumber, radishes, beetroot, peppers, new potatoes, homemade coleslaw.
Supper - Rice cakes, slice of cheese, olives, cucumber, cherry tomatoes OR small bowl of cereal (Oatibix flakes/Cornflakes/Fruit and Fibre) OR carrot sticks and hummus.
Snack - small box raisins/cucumber chunk/ready salted crisps/handful of nuts/plain air popped popcorn/few strawberries/few cherries.
Treat - couple of squares of dark chocolate/2 rich tea biscuits.
Drinks - Tea with skimmed milk (no sugar) or soda water. Very occasional gin and tonic or bottle of low alcoholic lager.
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