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Message: <blockquote data-quote="pat-in-durham" data-source="post: 468398" data-attributes="member: 83972">Dear JohnroyMy BMI was 17.5 because I was trying to see if Prof Taylor was right &  my weight was dropping nicely as I restricted the carbs. By the time I realised that I was still diabetic at 7 stones and it was not going away there was great alarm among the staff at the clinic where I was sent. I am trying to eat more protein and fat alongside  the vegetables.  I am experimenting with chick pea and buckwheat flour both of which make good pancakes but have no BG figures yet to confirm how they affect me, and am eating more pulses, lentil curry for example.Four months later I seem to have put on about 2 lb, not much I know but progress. My latest fasting BG was 6.0 & bedtime was 6.4?Yours, PatSent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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