My Hba1c started off at 46 and is now 38. How does this compare with someone who started off with an Hb1ac of say 80 and now has an Hb1ac of 38? Would our bodies react the same (well as same as diabetes does) to carbs or would I being prediabetic have more resistance to carbs? Would my pancreas have been less damaged and therefore more tolerant? I assume that my diabetes risk will always be there and I need to watch what I eat forever but will it be as severe since I didn't reach diabetic levels
Sorry for all the questions I am curious as to prediabetes affects my body and will in the future
