FloraDora
Well-Known Member
- Messages
- 92
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Hello, I am Mary, just diaganosed type 2 a couple of weeks back. I was feeling very unwell so bought some urine testing strips from Ebay, they turned green so I went to see my doctor. Turns out my readings were really high, blood glucose was 29 when first tested in the doctor's office. My blood pressure was also dangerously high. My HbA1c later came back as 103.0 mmol. The indications are that my levels have been high for quite a long time.
I went to see the diabetic nurse, but everyone seems more worried about my blood pressure, still not under control, but getting slightly better. I am on Metformin twice a day at the moment. I am making excellent progress with my diet, generally going for LCHF. I have done so much reading for the last couple of weeks, this site has really helped. I don't think I would have made such progress just listening to the diabetic nurse. I was given a meter so am able to test, my readings are now always under 10 ranging from 6.5 up to 9.9. The 9.9 was when I tried porridge for breakfast, the proper stuff, course rolled oats as recommended by the nurse! So that's a no-no then! Bergen bread in the early days made me peak to 20, the Lidl high protein bread seems ok but in small doses.
The nurse says that any reading less than 9 two hours after eating is good. I thought that it should be lower than that, 7.4 was my understanding. Anyway the challenge continues. Just thought I would stop by and say 'Hi' and thanks for all the very good posts.
I went to see the diabetic nurse, but everyone seems more worried about my blood pressure, still not under control, but getting slightly better. I am on Metformin twice a day at the moment. I am making excellent progress with my diet, generally going for LCHF. I have done so much reading for the last couple of weeks, this site has really helped. I don't think I would have made such progress just listening to the diabetic nurse. I was given a meter so am able to test, my readings are now always under 10 ranging from 6.5 up to 9.9. The 9.9 was when I tried porridge for breakfast, the proper stuff, course rolled oats as recommended by the nurse! So that's a no-no then! Bergen bread in the early days made me peak to 20, the Lidl high protein bread seems ok but in small doses.
The nurse says that any reading less than 9 two hours after eating is good. I thought that it should be lower than that, 7.4 was my understanding. Anyway the challenge continues. Just thought I would stop by and say 'Hi' and thanks for all the very good posts.