Back to the start thenI wish I liked eggs
Some people do lose weight on that, but I wouldn't, I do have to watch calories too, but it's best to try without counting calories to start withi dont mind eggs but i cannot eat them every day. My concern is to eat high fat you will clock up the calories pretty fast. i mean can you really lose weight if you are eating low carb but say 2000kcal a day? also i find that i can do a couple of days and then the withdrawal symptoms kick in i think and i find it very hard to stay strong
So you don't like cake, creme brûlée or mayo then?
Eggs and cheese is a wonder-combo.
So are curried eggs.
Hard boiled eggs mashed, warm with grated cheese and mayo is one of life's better creations...
And I'm dying to try the scrambled egg with prawns mentioned over in a brekkie thread...
What don't you like? Egg texture or flavour?
I don't like texture flavour or smell, or having a sore bum because I dropped 15 dozen of them and was smacked with a wooden spoon when I was about 8So you don't like cake, creme brûlée or mayo then?
Eggs and cheese is a wonder-combo.
So are curried eggs.
Hard boiled eggs mashed, warm with grated cheese and mayo is one of life's better creations...
And I'm dying to try the scrambled egg with prawns mentioned over in a brekkie thread...
What don't you like? Egg texture or flavour?
Oh I can eat tomatoes now, I didn't use to like them. I like Pizza and chips and roast potatoes mostlyZand , what do you like? Maybe we could come up with some recipes, meal plans that might help you. Also you can get to like things .. For years I couldn't eat raw tomatoes especially cherry ones but now I'll happily have them in a salad. I started buying the baby plum ones and slicing them and after a few times it was ok.
I like Yorkshire pudding and crepes and crème brûlée!So you don't like cake, creme brûlée or mayo then?
Eggs and cheese is a wonder-combo.
So are curried eggs.
Hard boiled eggs mashed, warm with grated cheese and mayo is one of life's better creations...
And I'm dying to try the scrambled egg with prawns mentioned over in a brekkie thread...
What don't you like? Egg texture or flavour?
Neither.....I copied and pasted it from somewhere else....it was quicker.Ooh, I'm jealous! You got a thingy accent on your creme.
Huh! Favouritism!!!
Or did you laboriously insert it?
Neither.....I copied and pasted it from somewhere else....it was quicker.
I'm sure you could make low carb crepes with almond flour. I make creme brûlée with creme Fraiche and thick yogurt and rhubarb. I need to try and see if Splenda will brown at all.
I am sure you could use whatever you like. I have used drained tinned peaches in the days when I could eat them. I'm not great on quantities, but you just layer a grill proof dish with fruit of choice, then top with thick layer of creme Fraiche mixed with Greek yogurt, or use double cream if you prefer to CF, sprinkle with layer of brown sugar if you aren't as diabetic as me then brown under jot grill till top goes all melted and then chewy hard. I've not tried it with Splenda so not sure if that would brown at all. I have seen sites that put a layer of chopped nuts on top as a crunchy substitute. You could use a mixture of sugar substitute and a bit of say muscavado sugar to give you some of the sticky crunchiness and less carbs.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?